Dinner Specials for Saturday

TAPAS:

Prosciutto and Melon: Endives, cider gastrique-$14

Short Ribs: Spicy tomato chutney, fennel slaw-$14

Pork Belly Confit: Brussel sprout and purple carrot slaw, white balsamic-$15

Bang’s Island Mussels: Coconut broth, baby sweet potatoes, toasted pumpkin seeds-$16

PLATS DU JOUR:

Mahi Mahi: Cucumber salsa, basmati rice, Manuel’s Blue Clay Farm vegetables.-$32

Spaghetti and Meatballs: Moroccan spiced lamb, pine nuts, rustic tomato sauce-$28

Heritage Farms Cheshire Pork: Double bone chop, rubbed with caribbean jerk, papaya-mango slaw, herb polenta, Blue Clay Farm vegetables-$30

Australian Wagyu: Pan seared skirt steak, shallot-red wine-thyme butter, fingerling potatoes, grilled asparagus-$38