Dinner Specials for Tuesday

TAPAS:

Prosciutto and Melon: Endives, cider gastrique-$14

Lamb Meatballs: Moroccan spiced lamb, pine nuts, rustic tomato sauce and gremolata.-$12

Pork Belly Confit: Brussel sprout and purple carrot slaw, white balsamic-$15

James River Oysters: Half dozen, raw on the half shell, mignonette sauce.-$16

PLATS DU JOUR:

Sole: Lemon basil butter, lightly flour dusted, basmati rice, Manuel’s Blue Clay Farm vegetables.-$32

Seafood Pasta: Mussels, octopus, shrimp, mushrooms, truffle cream, capellini.-$28

Heritage Farms Cheshire Pork: Double bone chop, rubbed with Caribbean jerk, papaya-mango slaw, herb polenta, Blue Clay Farm vegetables-$30

Capon Roulade: Rosemary jus, cous cous, Manuel’s Blue Clay Farm vegetables.-$30

Australian Waygu: Waygu skirt steak, sweet potato mash, grilled asparagus bordelaise.-$38