Dinner Specials for Monday

TAPAS:

Prosciutto and Melon: Endives, cider gastrique-$14

Prime Rib Carpaccio: Pickled mushrooms, shallots, cornichons, green peppercorn, parmesan crisp, toast points-$18

Spring Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette-$14

James River Oysters: Half dozen, raw on the half shell, mignonette sauce.-$16

PLATS DU JOUR:

Amberjack: Roasted breadfruit, coconut broth, spicy pineapple puree, Blue Clay Farm vegetables-$32

Pasta Du Jour: Sauteed mussels, wild mushrooms, cherry tomatoes, truffle cream, linguini-$28

Heritage Farms Cheshire Pork: Double bone chop, rubbed with Caribbean jerk, papaya-mango slaw, herb polenta, Blue Clay Farm vegetables-$30

Capon Roulade: Rosemary jus, cous cous, Manuel’s Blue Clay Farm vegetables.-$30

Australian Wagyu: Wagyu skirt steak, sweet potato mash, grilled asparagus bordelaise.-$38