Dinner Specials for Saturday

TAPAS:

Duck Wings: Deep fried, honey garlic soy sauce-$12

Prime Rib Carpaccio: Pickled mushrooms, shallots, cornichons, green peppercorn, parmesan crisp, toast points-$18

Spring Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette-$14

James River Oysters: Half dozen, raw on the half shell, mignonette sauce.-$16

PLATS DU JOUR:

Amberjack: Roasted breadfruit, coconut broth, spicy pineapple puree, Blue Clay Farm vegetables-$32

Mussels Provencal: Rustic tomato sauce, Blue Clay Farm herbs, linguini, garlic bread-$28

Heritage Farms Cheshire Pork: Double bone chop, rubbed with Caribbean jerk, papaya-mango slaw, herb polenta, Blue Clay Farm vegetables-$30

Veal Chop: Bone in strip loin, wild mushroom demi glace, fingerling potatoes, Blue Clay Farm vegetables-$33

Australian Wagyu: Wagyu skirt steak, sweet potato mash, grilled asparagus bordelaise.-$38