Dinner Specials for Monday

TAPAS:

Buratta:cipollini onions,pita bread,basil pesto-$12

Prime Rib Carpaccio: Pickled mushrooms, shallots, cornichons, green peppercorn, parmesan crisp, toast points-$18

Spring Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette-$14

PLATS DU JOUR:

Wild stripped bass:tomato tarragon concasse,jasmine rice, blue clay farm vegetables-$32

Fresh mussels and shrimp,parsnips pearl onions, linguini, basil tomato sauce-$28

Veal Chop: Bone in strip loin, wild mushroom demi glace cream, mint cous cous, Blue Clay Farm vegetables-$33

Pork chop: Bone in, rosmary jus, creamy polenta,Blue Clay Farm vegetable-$28