Dinner Specials for Wednesday

TAPAS:

Buratta :cipollini onions, pita bread, basil pesto, tomato bruschetta.-$12

Prime Rib Carpaccio: Pickled mushrooms, shallots, cornichons, green peppercorn, parmesan crisp, toast points.-$18

Spring Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette.-$14

Soft Shell Crab: Fresh caught from Beaufort, sauteed, lemon caper butter, Blue Clay Farm salad-$18

PLATS DU JOUR:

Wild Stripped Bass: Tomato tarragon concasse, jasmine rice, Blue Clay Farm vegetables.-$32

Bone In Ribeye: Wild mushroom demi cream, sweet potato fingerlings, Blue Clay Farm vegetables-$45

Quail: Quail la Orange, creamy polenta, orange and brandy pan sauce, Blue Clay Farm vegetables.-$26

Wild Boar Rack: Fig malbec reduction, cous cous, Blue Clay Farm vegetables-$38