Dinner Specials for Thursday

TAPAS:

Buratta :cipollini onions, pita bread, basil pesto, tomato bruschetta.-$12

Quail: Buttermilk battered, creamy polenta, crisp prosciutto, cider gastrique-$15

Spring Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette.-$14

Soft Shell Crab: Fresh caught from Beaufort, sauteed, lemon caper butter, Blue Clay Farm salad-$18

PLATS DU JOUR:

Wild Stripped Bass: Tomato tarragon concasse, jasmine rice, Blue Clay Farm vegetables.-$32

Bone In Ribeye: Wild mushroom demi cream, sweet potato fingerlings, Blue Clay Farm vegetables-$45

Pasta Du Jour: Beef stroganoff, mushroom demi cream, cornichons, creme fraiche, linguini-$28

Wild Boar Rack: Fig malbec reduction, cous cous, Blue Clay Farm vegetables-$38