Dinner Specials for Friday

TAPAS:

Burrata :cipollini onions, pita bread, basil pesto, tomato bruschetta.-$12

Stuffed Quail: Yellow rice, andouille, sun dried tomato cream-$16

Spring Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette.-$14

Soft Shell Crab: Fresh caught from Beaufort, sauteed, lemon caper butter, Blue Clay Farm salad-$18

PLATS DU JOUR:

Wild Striped Bass: Tomato confit, tarragon gremolata, basmati rice, Blue Clay Farm vegetables.-$32

Jumbo Scallops: Pan seared, mandarin orange and fennel slaw, cous cous, grilled asparagus-$34

Bone In Ribeye: Wild mushroom demi cream, sweet potato fingerlings, Blue Clay Farm vegetables-$45

Pasta Du Jour: Beef stroganoff, mushroom demi cream, cornichons, creme fraiche, linguini-$28

Wild Boar Rack: Fig malbec reduction, cous cous, Blue Clay Farm vegetables-$38