Dinner Specials for Wednesday

TAPAS:

Charred Octopus: Microgreen salad, spicy mango puree.-$16

Veal Sweetbreads: LIghtly floured, lemon caper butter.-$13

Pork Belly Confit: Bok choy, Blue Clay Farm chili sauce-$14

Steak tartare: CAB filet in a French style tar tar sauce, cornichons and anchovies.-$14

Lamb Chops: Rubbed with fresh mint and rosemary,honey-garlic glaze, saffron polenta-$18

PLATS DU JOUR:

N. Carolina Sheepshead: Grilled, fennel slaw, basmati rice, Manuel’s Blue Clay Farm vegetables-$29

Lamb Bolognese: Ground lamb, bell peppers, p ine nuts, onion, tomato, pappardelle-$28

Pork Chop- Royal Butcher, dry aged, bone in, mushroom demi Glace, herb polenta,, Manuel’s fresh Blue Clay Farm vegetables.-$35

Beef Short Ribs: Korean style short ribs, basmati rice, fresh Blue Clay Farm vegetables, kalbi Bbq sauce.-$25

Drya Aged Beef: Certified Angus, custom dry aged for us by the Royal Butcher. Served with garlic mashed potatoes, grilled asparagus, Cognac-peppercorn sauce, mushroom demi Glace.

Choice of : Bone in Filet-$48 or Bone in New York Strip-$39