Dinner Specials for Friday

TAPAS:

Charred Octopus: Microgreen salad, spicy mango puree.-$16

Pork Belly Confit: Bok choy, Blue Clay Farm chili sauce-$14

Korean Style Short Ribs: Kalbi barbecue sauce, bok choy, house made kimchi-$14

Lamb Chops: Rubbed with fresh mint and rosemary,honey-garlic glaze, saffron polenta-$18

PLATS DU JOUR:

Fresh Wahoo: Roasted tomato and fresh herb salsa, basmati rice, Manuel’s Blue Clay Farm vegetables-$29

Raviolis: Swiss chard stuffed, grilled chicken, heirloom tomatoes, parsnips, pesto cream-$26

Pork Chop- Royal Butcher, dry aged, bone in, mushroom demi Glace, herb polenta,, Manuel’s fresh Blue Clay Farm vegetables.-$35

Boneless Osso Buco: Braised veal shank, carrots, tomato, celery, garlic mashed potatoes, mint gremolata-$32

Drya Aged Beef: Certified Angus, custom dry aged for us by the Royal Butcher. Served with garlic mashed potatoes, grilled asparagus, Cognac-peppercorn sauce, mushroom demi Glace.

Choice of : Bone in Filet-$48 or Bone in Ribeye-$39