Dinner Specials for Monday

Tapas

Spring Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette-$14

Burrata: Cipollini onions, pita bread, basil pesto,tomato bruschetta.-$12

Scallops: Pan seared, shaved fennel and mandarin orange salad, white balsamic reduction-$18

Quail Knot: Leg quarter, deep fried, onion jam, spicy honey.-$15

Plats Du Jour

Wild Striped Bass: Tomato confit, herb salsa, basmati rice, Blue Clay Farm vegetables`.-$32

Pasta Du Jour: Blue Clay Farm vegetable, with parsnips, okra, onions, sun-dried tomato cream, fettuccini.-$22

Dry Aged Filet: Bone in, wild mushroom demi glace, fingerling potatoes, Blue Clay Farm vegetables.-$45

Wild Boar Rack: Spicy fig malbec reduction, herb grit cake, Blue Clay Farm vegetables-$ 38