Dinner Specials for Friday

TAPAS

Steak Tartare: Certified Angus Beef, shallots, cornichons, dijon mustard, white anchovies, capers, quail egg, toast points-$15

James River Oysters: Raw on the half shell, tarragon mignonette-$15

Charred Octopus: Sweet potato kimchi, stone ground grit cake, saffron creme fraiche-$16

Lollipop Boar Chops: Wild mushrooms, golden beets, heirloom tomatoes, white balsamic-$19

PLATS DU JOUR

Pasta Du Jour: Prosciutto and goat cheese stuffed chicken breast, parsnips, pesto cream, penne-$28

Bone in NY Strip-Mushroom sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$38

Fresh Yellowfin Tuna: Szechuan pepper crusted, ponzu sauce, basmati rice, grilled asparagus-$33

Lady Edison Pork: Bone in chop, stuffed bell pepper, smokey tomato chutney, Manuel’s Blue Clay Farm vegetables-$30