Dinner Specials for Saturday
TAPAS
Duck Wings: Deep fried, sesame barbecue dipping sauce-$14
James River Oysters: Raw on the half shell, tarragon mignonette-$15
Charred Octopus: Sweet potato kimchi, stone ground grit cake, saffron creme fraiche-$16
Lollipop Boar Chops: Wild mushrooms, golden beets, heirloom tomatoes, white balsamic-$19
PLATS DU JOUR
Pasta Du Jour: Prosciutto and goat cheese stuffed chicken breast, parsnips, pesto cream, penne-$28
Bone in NY Strip-Mushroom sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$38
Fresh Yellowfin Tuna: Szechuan pepper crusted, ponzu sauce, basmati rice, grilled asparagus-$33
Lady Edison Pork: Bone in chop, stuffed bell pepper, smokey tomato chutney, Manuel’s Blue Clay Farm vegetables-$30
Manuel Verney-Carron