Dinner Specials for Wednesday

Tapas

Spring Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette-$14

Lamb Chops: Sweet potatoes, honey soy garlic glaze-$14

Soft Shell Crab: Fresh caught from Beaufort, pan seared, lemon caper butter, Blue Clay Farm salad-$18

Quail Knot: Leg quarter, deep fried, onion jam, spicy honey.-$15

Steak Tartare: French Style, dijon, cornichon, anchovies, pita bread-$14

Plats Du Jour

Fresh Sheepshead: Citrus beurre blanc, basmati rice, Blue Clay Farm vegetables`.-$32

Pasta Du Jour: Blue Clay Farm vegetable, with parsnips, okra, onions, sun-dried tomato cream, fettuccini.-$22

Dry Aged Filet: Bone in, wild mushroom demi glace, fingerling potatoes, Blue Clay Farm vegetables.-$45

Surf and Turf: Rack of wild boar, spicy fig malbec reduction,fingerling potatoes, pan seared scallops with a fennel mandarin orange slaw, fresh Blue Clay Farm vegetables.-$42