Dinner Specials for Tuesday

TAPAS

Haricot Verts: Tomato confit, cilantro oil, pickled shallots, creme fraiche.-$14

Stuffed Vine Leaves: Lamb bacon, rice, prosciutto, zesty tomato sauce-$14

Crab Cakes: roasted corn and fennel slaw, cajun remolade-$15

Summer Salad: Mixed greens, pomegranate vinaigrette, feta cheese, strawberries, blue berries, apples, and pecans.-$15

PLATS DU JOUR

Fresh Mahi Mahi: Grilled, cucumber sun dried tomato salsa, basmati rice, roasted baby carrots-$27

Dry Aged NY Strip: Royal Butcher, 14 oz, mushroom demi glace, baby sweet potatoes, Manuel’s Blue Clay Farm vegetables-$36

Chicken Primavera: Grilled chicken, blue clay farm vegetables, luigini-$24

Duck Breast: Pan seared, honey orange and fresh thyme pan sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$34

Pork Normandy: Lady Edison bone in chop, apples, brandy, dijon, creme fraiche, garlic mashed potatoes, grilled asparagus-$29