Lunch Specials for Friday

Soups:

French Onion

Asparagus and Potato with Crème Fraîche

Chicken, Arugula, and Vegetable

Specials (Available from 11 AM to 3 PM. All sandwich specials come with a side Blue Clay Farm Salad and a side of fries.):

Kobe Burger: Australian grass fed kobe beef patty, ciabatta bun, chipotle mayo. L.T.O.-$19

Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16

Fried Catfish Sandwich: On a whole wheat hoagie, with tartar sauce and L.T.O.-$16

Mahi Sandwich: Grilled mahi, ciabatta bun, tartar sauce, L.T.O.-$16

Grilled Cheese Buffalo Chicken Sandwich: Jalapeno bread, house made chicken salad, with buffalo sauce, ranch dressing, and cheddar cheese.-$16

Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, cucumbers, bacon, bleu cheese crumbles, and ranch dressing.-$17

Mexican Corn Salad: Spring mix, blackened chicken, roasted sweet corn, with tomato chutney crème fraîche dressing, tomatoes, onions, cucumbers and goat cheese.-$16