Dinner Specials for Thursday

TAPAS

Haricot Verts: Tomato confit, cilantro oil, pickled shallots, creme fraiche.-$14

Duck Wings: Spicy raspberry port sauce.-$12

Stuffed Bell Pepper: Rice, vegetables, lamb belly, tomato chutney, creme fraiche, cilantro oil-$12

Local Charcuterie Plate: Duck rillette, head cheese, prosciutto, pickled vegetables-$15

PLATS DU JOUR

Fresh Mahi:: Seared, edamame, house kimchi, basmati rice, miso ginger glaze, Manuel’s Blue Clay Farm vegetables-$30

Dry Aged Ribeye: Bone in, truffled corn succotash, green peppercorn demi place-$42

Pork Normandy: Lady Edison bone in chop, apples, brandy, dijon, garlic mashed potatoes, grilled asparagus-$29

Duck Breast: Pan seared medium rare, fingerling potatoes, Manuel’s Blue Clay Farm vegetables, chipotle berry malbec reduction.-$34

Wild Boar: Frenched bone in, vermouth reduction, polenta, Manuel’s Blue Clay Farm vegetables-$32