Dinner Specials for Friday

TAPAS

Haricot Verts: Tomato confit, cilantro oil, pickled shallots, creme fraiche.-$14

Denver Style Ribs: Lamb spare ribs, smoked poblano barbecue sauce-$13

Crab and Fennel Salad: Jumbo lump crab meat, shaved fennel, apples, white balsamic, micro greens-$16

Local Charcuterie Plate: Duck rillette, head cheese, prosciutto, pickled vegetables-$15

PLATS DU JOUR

Fresh Mahi:: Seared, edamame, house kimchi, basmati rice, miso ginger glaze, Manuel’s Blue Clay Farm vegetables-$30

Dry Aged Ribeye: Bone in, truffled corn succotash, garlic mashed potatoes, green peppercorn demi place-$42

Lapin a la Moutarde: Braised half rabbit, dijon cream, wild mushrooms, roasted fennel, penne-$29

Duck Breast: Pan seared medium rare, fingerling potatoes, Manuel’s Blue Clay Farm vegetables, chipotle berry malbec reduction.-$34

Wild Boar: Frenched bone in, vermouth reduction, polenta, Manuel’s Blue Clay Farm vegetables-$32