Dinner Specials for Thursday

TAPAS

Duck Rillettes: Toast points, crisp vegetables-$16

Charred Octopus: Sweet potato kimchi, stone ground grit cake, saffron creme fraiche.-$16

Fresh Beafort Soft Shell Crab: Pan seared, lemon caper butter, Blue Clay Farm salad-$18

Stuffed Lamb Breast: Farro, rosemary, red wine, chilies-$16

Mahi Salad: Edamame, snow peas, almonds, mango, onions, tomatoes, maple pomegranate vinaigrette-$17

PLATS DU JOUR

Pasta Du Jour: Beef tips, sauteed wild mushrooms, pearl onions, sweet vermouth cream,creme fraiche, cornichon, fettuccine.-$28

Blackened Swordfish: Grilled, herbed cous cous, pineapple pico, Manuel’s fresh Blue Clay Farm vegetables.-$28

Dry Aged NY Strip: Royal Butcher, 14 oz, mushroom demi glace, sweet potatoes, Manuel’s Blue Clay Farm vegetables-$36

Poulet Rouge: Airline chicken breast, lemon herb chicken demi glace, rice, Manuel’s Blue Clay Farm vegetables-$32