Dinner Specials for Saturday

TAPAS

Baked Oysters Rockefeller: Bekah Bay NC, spinach-pernod cream, pork lardon-$15

Pork Belly: Sweet soy glazed, micro green salad, miso vinaigrette, house kimchi, fresh mango-$15

Charred Octopus: Herb polenta, saffron creme fraiche-$14

Tuna Tartare: Dijon, capers, cornichon, shallots, tarragon, toast points-$15

PLATS DU JOUR

Yellowfin Tuna: Szechuan pepper crusted, white corn-ginger salsa, steamed sweet potatoes, Manuel’s Blue Clay Farm vegetables-$30

Pheasant Provencal: Airline breast, stuffed with prosciutto and mozzarella, fettuccine, provencal sauce-$29

Surf and Turf: Double bone lamb chop, creamed leeks, cauliflower mash, seared tuna, wasabi, fennel and apple salad-$36

Pork Chop: Herb crusted, maple pork demi, baby sweet potatoes, grilled asparagus-$26