Dinner Specials for Monday

TAPAS

Island Fritters: salmon and crab fritters, orange & fennel slaw.-$14

Pork Belly: Sweet soy glazed, micro green salad, miso vinaigrette, house kimchi, fresh mango.-$15

Charred octopus: Herb polenta, saffron creme fraiche.-$14

PLATS DU JOUR

Swordfish : Grilled, apricot salsa, basmati rice, Manuel’s Blue Clay Farm vegetables..-$28

Pheasant provencal : Airline breast, stuffed with prosciutto and fresh mozzarella, over fettuccine with provencal sauce.-$29

Mix Grill: Pork Medallions with rosemary jus, Lamp Chop with mint yogurt, and Swordfish with kiwi salsa, cauliflower mash, Blue Clay Farm vegetables.-$33