Dinner Specials for Wednesday

TAPAS

Island Fritters: Salmon and crab fritters, orange & fennel slaw.-$14

Summer Salad: Corn, cauliflower, cucumbers, onions, cherry tomatoes, feta, cilantro lime dressing-$12

Charred octopus: Creamed leeks, saffron creme fraiche.-$14

PLATS DU JOUR

Swordfish : Grilled, Island salsa, basmati rice, Manuel’s Blue Clay Farm vegetables..-$28

Pheasant provencal : Airline breast, stuffed with prosciutto and fresh mozzarella, over fettuccine with provencal sauce.-$29

Rack of Lamb: Six bone rack, braised leeks, Manuel’s Blue Clay Farm vegetables, orange compote-$32

Pork Chop: Bone in, fingerling potatoes, spicy maple pork demi glace.-$28