Dinner Specials for Sunday

TAPAS

Haricot Verts: Tomato confit, cilantro oil, pickled shallots, creme fraiche.-$14

Denver Style Ribs: Lamb spare ribs, smoked poblano barbecue sauce-$13

Mahi Mahi Salad: Seared, carrots, red onion, greens, miso vinaigrette-$16

Local Charcuterie Plate: Duck rillette, head cheese, rabbit rillette, pickled vegetables-$15

PLATS DU JOUR

Rhode Island John Dory: Pan seared, basil beurre blanc, deep fried grit cake, grilled asparagus-$30

Dry Aged Ribeye: Bone in, truffled corn succotash, garlic mashed potatoes, green peppercorn demi place-$42

Lapin a la Moutarde: Braised half rabbit, dijon cream, wild mushrooms, roasted fennel, penne-$29

Duck Breast: Pan seared medium rare, polenta, Manuel’s Blue Clay Farm vegetables, apricot and apple chutney-$34

Wild Boar: Frenched bone in,blueberry demi , polenta, Manuel’s Blue Clay Farm vegetables-$32