Dinner Specials for Friday

TAPAS

Crab and Fennel Salad: Shaved fennel, fresh blue crab meat, Georgia peaches, white onion, citrus vinaigrette-$18

Southwest Shrimp Salad: Sauteed shrimp, white corn, cauliflower, cucumber, onions, cherry tomatoes, feta, cilantro lime dressing-$17

Rabbit Rillette: Confit rabbit, shallots, dijon, pickled vegetables, toast points-$14

Duck Wings: Deep fried, orange chili glaze, house white sauce-$12

PLATS DU JOUR

Swordfish : Grilled, tomato-tarragon confit, basmati rice, Manuel’s Blue Clay Farm vegetables..-$28

Mussels Primavera: Prince Edward Island mussels, zucchini, squash, cherry tomatoes, white wine lemon butter, linguini-$26

Surf and Turf: Double bonen lamb chop, cucumber mint relish; blackened swordfish, Caribbean salsa, cauliflower mash, grilled aspragus-$32

Roasted Leg of Lamb: Moroccan spiced, tomato chutney, date gremolata, cous cous, roasted vegetables-$28