Dinner Specials for Sunday

TAPAS

Lamb Tongue: Micro green salad, warm shallot and bacon vinaigrette-$14

Rabbit Rillette: Confit rabbit, shallots, dijon, pickled vegetables, toast points-$14

Duck Wings: Deep fried, orange chili glaze, house white sauce-$12

PLATS DU JOUR

Swordfish : Grilled, tomato-tarragon confit, basmati rice, Manuel’s Blue Clay Farm vegetables..-$28

Mussels Primavera: Prince Edward Island mussels, zucchini, squash, cherry tomatoes, white wine lemon butter, linguini-$32

Rack of Lamb: Cherry demi glace, cauliflower steak, green bean almandine-$32

Smoked Pork Shoulder: Harissa aioli, cornbread, basmati rice, grilled asparagus-$24