Dinner Specials for Wednesday

TAPAS

Pork Belly: House cured pork belly, teriyaki, kimchi, sesame seeds, brussel sprout slaw, tempura fried jalapeno poppers.-$16

Wild Boar App: Boar lollipops, micro sage, roasted vegetables, berry malbec reduction-$15

Soft Shell Crab: Fresh caught from Beaufort, Blue Clay Farm salad, lemon caper butter-$18

Local Charcuterie Plate: Duck rillette, head cheese, rabbit rillette, pickled vegetables.-$15

PLATS DU JOUR

Mahi Mahi: Blackened, corn and roasted red pepper salsa, Himalayan red rice, Manuel’s Blue Clay Farm vegetables-$30

Dry Aged Ribeye: Bone in, truffled corn succotash, garlic mashed potatoes, green peppercorn demi glace, garlic mashed potatoes.-$42

Beef Stroganoff: Certified Angus beef tips, pearl onions, mushroom cream, fettuccini, cornichons.-$26

Duck Breast: Pan seared medium rare, polenta, Manuel’s Blue Clay Farm vegetables, apricot and apple chutney.-$34