Dinner Specials for Sunday

TAPAS

Pork Belly: Sweet soy glazed, micro green salad, miso vinaigrette, house kimchi, fresh mango-$15

Crab Cakes: Lump crab, shaved fennel and fresh herb salad, remoulade-$14

Soft Shell Crab: Fresh caught from Beaufort, Blue Clay Farm salad, lemon caper butter-$18

PLATS DU JOUR

Monkfish Bouillabaisse: Poached in a clam-saffron broth, zucchini, squash, baby potatoes, garlic toast, lemon aioli-$30

Dry Aged Ribeye: Bone in, truffled corn succotash, garlic mashed potatoes, green peppercorn demi glace, garlic mashed potatoes.-$42

Beef Stroganoff: Certified Angus beef tips, pearl onions, mushroom cream, fettuccini, cornichons.-$26

Pork Chop: Herb crusted, spicy blueberry honey, baby sweet potatoes, grilled asparagus-$26