Dinner Specials for Monday

TAPAS

Rabbit Rillette: Confit rabbit, shallots, dijon, pickled vegetables, toast points.-$14

icelandic cod: Tempura fried, stone ground grits, cider gastrique,-$16

Duck wings: Deep fried, lemon pepper buffalo style, house blue cheese dressing.-$12

PLATS DU JOUR

Florida Amberjack: Pan seared, lemon beurre blanc, cous cous-quinoa medley, grilled vegetables.-$28

Beef Stroganoff: Certified Angus Beef, creme fraiche, cornichon, mushroom cream, fettuccine.-$26

Joyce Farms Duck Breast: Flamed in cognac, orange, sage; wild mushroom and leek cous cous.-$30

Elk Chop: Double bone, burgundy blackberry demi glace, fingerling potatoes, grilled asparagus.-$36