Dinner Specials for Friday

TAPAS

Octopus: Grilled, chilled citrus ramen salad-$14

Blue Point Oysters: Baked with spinach, parmesan, hollandaise .-$15

Porcini Stuffed Raviolis: Roasted garlic cream, crispy pork belly, cherry tomato, chive.-$15

PLATES DU JOUR

Fresh Halibut: Pan seared, arugula pesto, toasted almonds, red lentils, baby carrots.-$27

Beef Stroganoff: Certified Angus beef tips, mushrooms, pearl onions, demi cream, fettuccini.-$25

Game Duo: Pan seared duck breast, mushrooms fricassee, Frenched lamb chop, kiwi-mint jelly, farro, grilled asparagus.-$34

14 oz Dry Aged Ribeye: 35 days aged, peppercorn sauce, au gratin potatoes.-$42