Dinner Specials for Saturday

Tapas

Octopus: Grilled, chilled citrus ramen salad.-$14

12 Hour Ribs: Blue Clay Farm herb crusted, french style bbq sauce.-$12

Porcini Stuffed Raviolis: Roasted garlic cream, crispy pork belly, cherry tomato, chive.-$15

Plats Du Jour

Fresh Halibut: Pan seared, arugula pesto, toasted almonds, red lentils, baby carrots.-$32

Beef Stroganoff: Certified Angus beef tips, mushrooms, pearl onions, demi cream, fettuccini.-$25

Game Duo : Pan seared duck breast, mushrooms fricassee, Frenched lamb chop, kiwi-mint jelly, fingerling potatoes, grilled asparagus.-$34

14 oz Dry Aged Ribeye: 35 days aged, peppercorn sauce, au gratin potatoes.-$42