Dinner Specials for Tuesday

TAPAS

Duck wings: Deep fried, local peach and fig glaze.-$14

Ribs 2 Ways: Blue Clay Farm herb crusted with French style bbq; burgundy cherries..-$14

Fritto Misto: Tempura halibut, octopus, shrimp, fennel, and asparagus. Fresh herb salsa.-$14

PLATES DU JOUR

Fresh Halibut: Pan seared, arugula pesto, toasted almonds, red lentils, baby carrots..-$32

Pasta Du Jour: Porcini stuffed raviolis, Angus beef tips, roasted garlic and dill cream. .-$26

Pork Chop: Soy and chili marinated, kimchi, rice.-$26

14 oz Dry Aged Ribeye: 35 days aged, peppercorn sauce, au gratin potatoes.-$42