Dinner Specials for Wednesday

TAPAS

Duck wings: Deep fried, local peach and fig glaze.-$14

Ribs 2 Ways: Blue Clay Farm herb crusted with French style bbq; burgundy cherries..-$14

Fritto Misto: Tempura halibut, octopus, shrimp, fennel, and asparagus. Fresh herb salsa.-$14

PLATES DU JOUR

Fresh Corvina: Pan seared, sun dried tomato beurre blanc, red lentils, sauteed arugula-$28

Pasta Du Jour: Wild mushrooms, tomato confit and thyme garlic cream, fettuccine-$26

Herb Lamb Shoulder: Date cous cous, roasted fennel-$32

14 oz Dry Aged Ribeye: 35 days aged, peppercorn sauce, au gratin potatoes.-$42