Dinner Specials for Friday

TAPAS

Beet Salad: Pork belly, mint vinaigrette, creme fraiche, pecans-$16

12 Hour Ribs: French stye barbecue sauce-$14

Papas Bravas: Fried fingerling potatoes, spanish tomato sauce, cilantro aioli-$12

Fresh California Uni: Lemon, chive, parmesan, angel hair-$16

PLATES DU JOUR

Fresh Corvina: Pan seared, sun dried tomato beurre blanc, red lentils, sauteed arugula-$28

Pasta Du Jour: Lamb shoulder, herb cream, roasted fennel, tomato confit, angel hair-$26

Poke Bowl: Wahoo, soy, lime, cilantro, coconut risotto, sesame seed, kimchi-$26

14 oz Dry Aged Ribeye: 35 days aged, peppercorn sauce, au gratin potatoes.-$42