Dinner Specals for Tuesdays

TAPAS

Rabbit Rillette: Confit rabbit, shallots, dijon, pickled vegetables, toast points.-$14

Icelandic cod: Grilled, citrus ginger vinaigrette, shaved fennel and herb salad.-$15

Duck wings: Deep fried, lemon pepper buffalo style, house blue cheese dressing.-$12

PLATS DU JOUR

Florida Amberjack: Pan seared, lemon beurre blanc, cous cous-quinoa medley, grilled vegetables.-$28

Beef Stroganoff: Certified Angus Beef, creme fraiche, cornichon, mushroom cream, fettuccine.-$26

Joyce Farms Duck Breast: Flamed in cognac, orange, sage; wild mushroom and leek cous cous.-$30