Dinner Specials for Sunday

TAPAS

Beet Salad: Pork belly, mint vinaigrette, creme fraiche, pecans-$16

Lump Crab Cakes: Arugula salad, remoulade-$15

Papas Bravas: Fried fingerling potatoes, spanish tomato sauce, cilantro aioli-$12

PLATES DU JOUR

Fresh Corvina: Pan seared, sun dried tomato beurre blanc, stone ground grit cake, sauteed arugula-$28

Chicken Provencal: Stuffed with prosciutto and mozzarella, tomato sauce, fettuccine-$26

Poke Bowl: Wahoo, soy, lime, cilantro, coconut risotto, sesame seed, kimchi-$26

Surf and Turf for Two: 35 days dry aged ribeye, peppercorn sauce, lump crab cake, remoulade; au gratin potatoes and grilled asparagus-$44