Dinner Specals for Wednesday

TAPAS

Beet Salad: Mint vinaigrette, creme fraiche, pork belly, pecan.-$16

Papas Bravas: Fried fingerling potatoes, Spanish tomato sauce, cilantro aioli.-$12

Tuna Tartare: Roasted corn, peppers, shallot, rice crackling, sesame creme fraiche.-$14:

PLATS DU JOUR

Fresh N.C. Tuna: Seared rare, fried grit cake, wasabi aioli, asparagus.-$29

Pork Chop: Brandy carrot almandine, mashed potatoes, whole-grain mustard, pork demi.-$28

Pasta du Jour: Wild mushrooms, artichoke hearts, shallots, vermouth reduction, lemon-$26

Rack of Elk: Seared, balsamic fig glaze, fingerling sweet potatoes, cauliflower puree-$35