Dinner Specials for Friday

TAPAS

Beet Salad: Mint vinaigrette, creme fraiche, pork belly, pecan.-$16

Papas Bravas: Fried fingerling potatoes, Spanish tomato sauce, cilantro aioli.-$12

Tuna Tartare: Roasted corn, peppers, shallot, quail egg,rice crackling, sesame creme fraiche.-$14:

PLATS DU JOUR

Fresh Bluefin Tuna: Seared rare, fried grit cake, wasabi aioli, asparagus.-$28

Pork Chop: Brandy carrot almandine, mashed potatoes, whole-grain mustard, pork demi.-$28

Pheasant Provencal: Airline breast stuffed with prosciutto and mozzarella, fettuccine, tomato sauce-$26

Surf and Turf: Bone in elk chop and jumbo scallops: Romesco sauce, toasted hazelnuts, sweet potatoes, baby carrots-$38