Dinner Specials for Friday

TAPAS

Rabbit Rillette: Confit rabbit, shallots, dijon, pickled vegetables, toast points.-$14

Charred Octopus- Fennel bulb, grated ginger, fresh herb salad, cilantro aioli-$14

Fresh Massachusetts Oysters: Served raw on the half shell, mignonette sauce, lemon-$15

Baked Brie: Wrapped in puff pastry, Blue Clay Farm peach chutney-$12

PLATS DU JOUR

Wild Caught Redfish: Pan seared, peach salsa, cous cous quinoa medley, grilled vegetables-$26

Beef Stroganoff: Certified Angus Beef, creme fraiche, cornichon, mushroom cream, fettuccine.-$26

Joyce Farms Duck Breast: Flamed in cognac, orange, sage; wild mushroom and leek cous cous.-$30

Wild Boar Chops- Blackberry demi, farrow, baby carrots.-$26