Dinner Specials for Monday

TAPAS

Rabbit Rillette: Confit rabbit, shallots, dijon, pickled vegetables, toast points.-$14

Duck Wings: Deep fried, jalapeno peach glaze.-$12

Fresh Massachusetts Oysters: Served raw on the half shell, mignonette, lemon.-$15

Baked Brie: Wrapped in puff pastry, Blue Clay Farm peach chutney.-$12

PLATS DU JOUR

Wild Caught Redfish: Pan seared, peach salsa, cous cous, grilled vegetables,.-$26

Beef Stroganoff: Certified Angus beef tips, mushrooms, pearl onions, demi cream, fettuccini.-$25

Joyce Farms Duck Breast: Wild mushroom fricassee, farrow, grilled asparagus.-$30

Wild Boar Chops: Field pea succotash, fingerling potatoes, roasted brussels sprouts.-$26