Dinner Specials for Friday

Tapas:

Blue Point Oysters: Raw on the half shell, pink peppercorn mignonette-$16

House Pate: Dry aged pork belly, rabbit livers, thyme, cognac, olives, fig mostarda.-$14

Dill Falafel: Chickpeas, onion, peppers, herbs; cucumber mint yougurt.-$14

Plats du Jours:

Pasta Du Jour: Fresh chanterelle mushrooms, garlic trio, black truffle cream sauce, angel hair-$28

Fresh Corvina: Broiled, bacon apple jam, red lentils-$26

Pork Chop: Double cut Heritage Farms Cheshire chop, fennel pork jus, sauteed local chantrelle mushrooms, baby sweet potatoes-$32

Dry Aged Ribeye: Bone in, green tomato relish, fingerling potatoes, roasted brussels sprouts.-$45