Dinner Specials for Monday

Tapas

Dill Falafel: Chickpeas, onion, peppers, herbs, Cucumber mint yogurt.-$14

Merguez: French lentils, feta, cilantro.-$14

Smoked Oysters: Celeraic slaw and pork belly.-$16

Calamari: Crispy fried squid, shishito peppers, salsa fresca farm tomato.-$18

Plats Du Jour

Dry Aged Ribeye: Bone in, green tomato relish, fingerling potatoes, roasted brussel sprouts.-$45

N.C. Tuna: Pan seared, chipotle red rice, celeriac puree, court boullion.-29

Lamb Bolognese: Ground lamb, tomatoes, onions, fresh herbs, over fettuccini.-26

Poulet Rouge: Smoked half chicken, espagnole sauce, baby sweet potatoes, farm fresh veggies.-$30