Dinner Specials for Tuesday

Tapas

Dill Falafel: Chickpeas, onion, peppers, herbs, cucumber mint yogurt.-$14

Crudo: Fresh North Carolina tuna, radish serrano, pickled vegetables, orange strawberry vinaigrette.-$18

Calamari: Crispy fried squid, shishito peppers, salsa fresca farm tomato.-$18

Plats Du Jour

Dry Aged Ribeye: Bone in, carmelize onion demi, fingerling potatoes, roasted brussel sprouts.-$45

N.C. Tuna: Pan seared, chipotle red rice, celeriac puree, court boullion.-29

Lamb Bolognese: Ground lamb, tomatoes, onions, fresh herbs, over fettuccini.-26

Pork Chop: Harissa rubbed, baby sweet potatoes, wild mushroom gravy, farm fresh vegetables.-$28