Dinner Specials for Wednesday

Tapas

Duck Wings: Deep fried, date chutney-$12

Crudo: Fresh North Carolina tuna, radish serrano, pickled vegetables, orange strawberry vinaigrette.-$18

Calamari: Crispy fried squid, shishito peppers, salsa fresca farm tomato.-$18

Plats Du Jour

Dry Aged Ribeye: Bone in, carmelize onion demi, fingerling potatoes, roasted brussel sprouts.-$45

N.C. Tuna: Pan seared, chipotle red rice, celeriac puree, court bouillon.-$29

Lamb Bolognese: Ground lamb, tomatoes, onions, fresh herbs, over fettuccine.-$26

Pork Chop: Harissa rubbed, baby sweet potatoes, wild mushroom gravy, Blue Clay Farm fresh vegetables.-$28

Shepards Pie: Camel, onions, haricot verts, carrots, peppers, mashed potatoes, shiitake mushroom gravy, grilled vegetables-$27