Dinner Specials for Friday

Tapas

Smoked Duck Breast: Shaved Magret duck breast, cantaloupe, ricotta salata, micro greens, melon vinaigrette-$15

Crudo: Fresh North Carolina tuna, radish serrano, pickled vegetables, orange strawberry vinaigrette.-$18

Calamari: Crispy fried squid, shishito peppers, salsa fresca farm tomato.-$18

Plats Du Jour

Dry Aged Ribeye: Bone in, carmelize onion demi, fingerling potatoes, roasted brussel sprouts.-$45

Fresh Amberjack: Grilled, chipotle red rice, papaya fennel slaw, baby carrots-$28

Pasta Du Jour: Butternut squash, Chantrelle and Royal Trumpet, leeks, black garlic sousbise sauce, pappardelle pasta, creme fraiche-$26

Shepards Pie: Camel, onions, haricot verts, carrots, peppers, mashed potatoes, shiitake mushroom gravy, grilled vegetables-$27