Dinner Specials for Saturday

Tapas

Duck and Melon: Smoked Magret cuk breast, canatloupe, ricotta salata, micro greens, melon vinaigrette-$15

Smoked Buffalo Carpaccio: Szechuan pepper crusted tenderloin, black truffle, figs, capers, toast points-$15

Calamari: Crispy fried squid, shishito peppers, salsa fresca farm tomato.-$18

Plats Du Jour

Fresh Amberjack: Grilled, chipotle rice, orange leek confit, baby carrots-$28

Pasta Du Jour: Butternut squash, Chantrelle and Royal Trumpet, leeks, black garlic sousbise sauce, pappardelle pasta, creme fraiche-$26

Shepards Pie: Camel, onions, haricot verts, carrots, peppers, mashed potatoes, shiitake mushroom gravy, grilled vegetables-$27