Dinner Specials for Tuesday

Tapas

Duck and Melon: Smoked Magret duck breast, canatloupe, ricotta salata, micro greens, melon vinaigrette.-$15

Smoked Buffalo Carpaccio: Hickory smoked, black truffle, figs, capers, toast points.-$15

Boar: Wild boar and pork belly meatballs, miso aioli, Japanese basil pesto.-$14

House Cured Tuna: Szechuan peppercorn, fennel seeds, radishes, cherry tomatoes, herb mix.-$16

Plats Du Jour

Fresh Amberjack: Grilled, chipotle rice, orange leek confit, baby carrots-$28

Pasta Du Jour: Butternut squash, Trumpet and Shitake mushrooms, leeks, black garlic sousbise, pappardelle pasta, creme fraiche.-$26

Bangers and Mash: Pork and Foie gras sausage, garlic mash, foie gras and onion gravy, Lillet aioli, crispy leeks and English peas.-$31

Smoked Duck: Barbecue smoked, purple “grits”, cherry demi glace, buttermilk biscuit crouton, brussel sprout slaw.-$28

Pork Chop: Marinated bone-in chop, pepperoncini, broccolini, garlic mash.-$27