Dinner Specials for Friday

Tapas

Duck and Melon: Smoked Magret duck breast, canatloupe, ricotta salata, micro greens, melon vinaigrette.-$15

Smoked Buffalo Carpaccio: Hickory smoked, black truffle, figs, capers, toast points.-$15

Boulettes de Morue: Salt Cod, potatoes, onion, deep fried; smoked paprika aioli-$14

House Cured Tuna: Szechuan peppercorn, fennel seeds, radishes, cherry tomatoes, herb mix.-$16

Plats Du Jour

Hawaiian Opah: Grilled, mango beurre blanc, saffron rice, asparagus-$29

Wild Boar Bolognese: Roma tomatoes, onions, fresh herbs, parmesan, pappardelle-$26

Veal Bourgignon: Pan seared medallions, Ellijay Shiitake mushrooms, mashed potatoes, broccolini-$28