Lunch Specials for Saturday

Soups:

French Onion

Asparagus and Potato

Carrot and Goat Cheese

Specials (available from 11 AM to 3 PM. All sandwich specials are served with a side of fries and a side Blue Clay Farm Salad):

Kobe Burger: Grass fed Australian Kobe beef, on a ciabatta bun, with chipotle mayo and L.T.O.-$19

Beyond Burger: Vegetarian burger on sun dried tomato bun, chipotle mayo, L.T.O.-$16

Turkey Burger: Brioche bun, carmalized onion, grilled pineapple, horseradish cheddar, spicy tomato chutney.-$16

Peanut Butter Burger: Brioche bun, creamy peanut butter, peach chutney, bacon, and Vermont white cheddar.-$16

Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16

Fried Catfish Sandwich: Cornmeal crusted and fried catfish filet on a wheat hoagie with house made tartar sauce and L.T.O.-$16

Caprese Sandwich: Tomatoes, mozzarella cheese, and pesto on Artisan bread.-$16

Turkey Reuben: Thin sliced turkey breast on rye bread with 1000 Island dressing, swiss cheese, and sauerkraut.-$16

Steak and Wedge: Eight ounce New York Strip on an iceberg wedge with tomatoes, onions, cucumbers, bacon, bleu cheese crumbles, and ranch dressing.-$17