Dinner Specials for Saturday

Tapas:

Blue Point Oysters: Raw on the half shell, mignonette-$15

Ahi Crudo: Fresh tuna, radish, green curry slaw, dashi aioli.-$16

Tostanes: Fried plantains, herb roasted pork belly, chili glaze-$14

Plats Du Jour:

Fresh Yellowfin Tuna: Seared rare, red lentils, ginger-plum cream, baby artichokes-$27

Pork Chop: Double Cut Heritage Duroc Chop, Potato Fingerlings, Roasted Vegetables, Herb Demi

Pasta Du Jour: Wagyu skirt steak, mushrooms, artichokes,black truffle, vermouth cream-$30

Osso Bucco: Veal osso bucco, fennel risotto, cherry tomatoes.-$40