Dinner Specials for Monday

Tapas:

Ahi Crudo: Fresh tuna, radish, green curry slaw, dashi aioli.-$16

Tostanes: Fried plantains, herb roasted pork belly, chili glaze-$14

Foie Gras: Oyster mushroom Duxelle, black truffle, toast points.-$18

Plats Du Jour:

Fresh Yellowfin Tuna: Seared rare, red lentils, ginger-plum cream, baby artichokes-$27

Elk Chop: Double bone, blueberry demi, cous cous-$35

Pasta Du Jour: Heritage pork, roasted beets, fennel, vermouth cream, trottole pasta-$28

Osso Bucco: Veal osso bucco, fennel risotto, cherry tomatoes.-$40